FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

Year: 2018

Venue: Science of Food

Authors: Damion M. Dooley, Emma J. Griffiths, Gurinder S. Gosal, Pier L. Buttigieg, Robert Hoehndorf, Matthew C. Lange, Lynn M. Schriml, Fiona S. L. Brinkman, William W. L. Hsiao